“Being part of the Lallemand group helps us to leverage the wide breadth of knowledge of its other business units into the ethanol industry,” explained Bill Nankervis, president of Lallemand Ethanol Technology. “One example is our working with Lallemand’s Animal Nutrition Group to provide better quality DDGS and antibiotic-free solutions, such as our PureMash™ antimicrobial partnership with Resonant BioSciences. Lallemand’s strong commitment to research and development and its synergistic business groups worldwide enable us to tap into its extensive knowledge and experience to bring new and innovative products to the marketplace.”

Lallemand Inc. is a privately held Canadian company specializing in the development, production, and marketing of yeasts and bacteria. The company has four major divisions: North American Bakers Yeast and Ingredients (based in Chicago, USA), European Yeast (based in Vienna, Austria), Specialty (based in Toulouse, France) and Lallemand South Africa (based in Johannesburg, RSA). Administrative offices for the parent company are in Montreal, Quebec, Canada.